Recipes

"Make a Real Cocktail with Real Ginger Ale!"

GIN & GINGER • Fill 8 oz glass with ice • 1 oz fine gin (Hendricks/Bombay Sapphire) • 5 oz fresh ginger, ginger ale • 0.5 oz fresh lemon or lime juice • Garnish with lime • Option: muddle 6-8 fresh cilantro leaves in bottom of glass before making drink Note: Any of our 3 flavors will work! Create 3 different drinks!

DARK AND STORMY • Fill 8 oz glass with ice • Add 1 oz good light rum (Appleton) • Add 5 oz fresh ginger, ginger ale • Float 1 oz good dark rum (Meyers) on top • Garnish with lime wedge

POMEGRANATE MOSCOW MULE • 2 oz fine vodka • 6 oz Pomegranate fresh ginger, ginger ale • 1 oz fresh lemon or lime juice • Mix above and pour over ice • Serve with lime wedge or kaffir lime leaf

Mojito • Fill 10 oz glass with ice • Add 2 oz Ron Zacapa Centenario (Guatemala) or other fine rum • 4-5 oz Original Fresh Ginger, Ginger Ale • 1.5 oz fresh lime juice • Add 5" sprig of fresh mint • Garnish with lime wedge

FLOR ADORA • 0.75 OZ lemon juice • 0.75 oz Small Hand Foods raspberry gum syrup • 1.5 oz Plymouth gin • 4 oz Original Fresh Ginger, Ginger Ale by Bruce Cost Developed by Erik Adkins, bar manager of The Slanted Door Restaurant

DIABLO • 0.75 oz lime juice • 0.5 oz creme de cassis • 1.5 oz El Tesoro Reposado tequila • 4 oz Original Fresh Ginger, Ginger Ale by Bruce Cost Developed by Erik Adkins, bar manager of The Slanted Door Restaurant